Begin with the Nihari

Beef, Mutton, or Chicken — each one is cooked slowly, with the same care and patience.

Choose your Nihari first.
Everything else follows.

Choose Your Nihari
  • Maghaz add-on for Nihari at NHR Lahore

Add what deepens the plate

Nalli, maghaz, and paya can be added to your Nihari for more depth, body, and richness.

Nothing is added casually.
Each one is prepared for the gravy.

Choose Add-Ons

House Plates for the table.

Maghaz Masala, Nalli Curry, and Paya Plate are served as full plates for sharing.

They sit beside the Nihari, not behind it.
The table becomes fuller.

Choose House Plates

Bread made for Nihari.

The bread should be warm before the first tear.

Soft enough for the gravy.
Strong enough for the bite.

Choose what you want beside your Nihari.

Choose Bread
  • House-made savory Lassi at NHR Lahore

Something cold for the heat.

Lassi softens the spice.
Jal Jeera sharpens the appetite.
Nimbu Soda brightens the meal.
Sodas and water are there when you want it simple.

Choose Drinks

Served with every Nihari

Fresh ginger, green chilli, coriander, lemon, and house taar come with every Nihari.

No need to add them.
They arrive with the meal.

After the Nihari, stay a little

A proper finish should be warm.

Karak Chai, Doodh Patti, and Kehwa bring comfort after the bowl.
Coffee gives the meal a stronger close.

Choose Chai & Coffee

Sweetness, with the same care

Ras Malai, Gulab Jamun, and Kheer are served as classic sweet finishes after Nihari.

After the heat, they bring softness back to the table — milk, syrup, cream, and a slower close to the meal.

Choose Your Dessert

The table is the culture.

At NHR, nothing is rushed.

The room, the service, the bread, the add-ons, the drinks, and the slow finish all move around one dish.

Everything is chosen to give Nihari the table it deserves.

This is Nihari Culture.