Build around the Nihari

Beef, Chicken, or Mutton — each one is cooked slowly, with the same care and patience.
Choose your Nihari first.
Everything else follows.

Choose Your Nihari
  • Maghaz add-on for Nihari at NHR Lahore

Add what the Nihari asks for.

Nalli, maghaz, paya, or tadka — each one changes the way the Nihari eats.

Nothing is added casually.
Each one is prepared for the gravy.

Choose Add-Ons

Bread made for Nihari.

The bread should be warm before the first tear.
Soft enough for the gravy.
Strong enough for the bite.

Choose what you want beside your Nihari.

Choose Bread
  • House-made savory Lassi at NHR Lahore

Something cold for the heat.

The lassi and lemonade are made in-house at NHR.
Lassi softens the spice.
Lemonade brightens the meal.

Sodas and water are there when you want it simple.

Choose Drinks

Served with every Nihari

Fresh ginger, green chilli, herbs, lemon, and house taar come with the dish.
No need to add them.
They arrive with the meal.

After the Nihari, stay a little

A proper finish should be warm.
Karak Chai and Doodh Patti bring comfort after the plate.

Our house-blend coffee gives the meal a stronger close.

Choose Chai & Coffee

Sweetness, with the same care

Ras Malai, Gulab Jamun, and Kheer are made with the same attention we give the Nihari.

After the heat, they bring softness back to the table —
milk, syrup, cream, and a slower finish to the meal.

Choose Your Dessert

The table is the culture.

At NHR, nothing is rushed.
The room, the service, the bread, the sides, the drinks, and the slow finish all move around one dish.

Everything is chosen to give Nihari the table it deserves.
This is Nihari Culture.