Start with the bowl.
Choose your Nihari, add what belongs beside it, and eat it hot.
Served hot with warm bread, made slowly enough to matter.
Nihari
Slow-cooked, served hot, and made to hold the bread.
Build around the bowl.
Choose your Nihari
The bowl at the centre.
Add depth
For more richness and weight.
Bring bread close
Warm and made for the gravy.
End softer
Chai and sweets after the heat.
Everything around the bowl has a place.